For our main courses, Ian had a grilled cheese sandwich and fries. He chose the provolone cheese. Oh, he had a little side salad, too, that I phorgot to photograph. With his "special orders," the salad ended up being a bowl of romaine with a little cup of shredded [parmesan??] cheese on the side, and no dressing or croutons.
I got the chicken liver platter with fries, and it was pretty good. It came with mashed potatoes and green beans. The only problem with the mashed potatoes at this place is that they fix them so that if they have Jewish patrons trying to eat quasi-kosher, so there is no dairy in the potatoes; when I fix mashed potatoes, I melt a stick of butter in a half pint of cream and mix that into the potatoes. But, then, I'm not Jewish.
Alas, we had no room left for dessert!
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