Sunday brunch: Georgetown Cafe
Food: 1) eggs, potatoes, toast, and orange juice; 2) reuben sandwich with fries and a deep dish apple pie à la mode; 3) beef and lamb shawarma with rice and tahini sauce.
Dinner: Chez Ry-Mark
Food: romaine salad, beef stroganov, buttered egg noodles, bacon-scented green beans, homemade wheat bread, and cherry-pineapple Jell-O.
Sunday, January 13, 2008
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