After our tour of Mount Vernon, a bunch of us went to the Union Street Pub in Old Town Alexandria for dinner. The food was okay, but the service was **extremely** slow. I had an entree salad with chicken strips and blue cheese that was good, but I was quite surprised that the chicken turned out to be "buffalo" chicken.
After dinner, Scott and I drove back up to Bethesda for a night cap at the Front Page. Twas a fun, but long day!
Wednesday, December 10, 2008
Mount Vernon recipe
Martha Washington's Great Cake
This 21st century recipe adaptation is for a cake like what would have traditionally been served on Twelfth Night, the wedding anniversary of George and Martha Washington.
10 eggs
1 lb. butter
1 lb. sugar
1-1/4 lbs. flour
1/1/4 lbs. assorted dried or fresh fruits and nuts—based on what would have been available to Mrs. Washington, the following are suggested:
- 5 oz. pear (peeled, cored, and diced)
- 9-1/2 oz. apple (peeled, cored, and diced)
- 3-1/2 oz. raisins
- 2 oz. almonds, sliced
2-1/2 tsp. ground nutmeg
2 oz. wine
2 oz. French brandy
Preheat the oven to 350º. Separate the egg whites from the yolks and set the yolks aside. Beat egg whites to a "soft peak." Cream the butter. Slowly add the beaten egg whites, one spoonful at a time, to the butter. Slowly add the sugar, one spoonful at a time, to the egg whites and butter. Add egg yolks. Add flour, slowly. Add fruits and nuts. Add ground mace, nutmeg, wine, and brandy. Lightly grease and flour a 10-inch springform cake pan. Pour batter into pan and bake about 75 minutes. Allow cake to cool after baking.
Modern Adaptation of an 18th-Century Icing
Beat 3 egg whites and 2 tbsp. powdered sugar. Repeat additions of sugar until you have used 1-1/2 cups of powdered sugar. Add 1 tsp. lemon peel grated and 2 tbsp. orange-flower water. Beat until the icing is still enough to stay parted when a knife cuts through it. Smooth it onto the cake. Let it dry and harden in a 200º oven for one hour (Note: icing will be brittle when cut with a knife).
We went on a candlelight tour of Mount Vernon, George Washington's plantation home south of Alexandria, last Saturday evening. A light snow fell as we walked through the estate. We got the aforementioned cake recipe in the house. Before going to the house, they had us in a "hospitality area" with a real camel and a great big fire in an iron cauldron, where they gave us hot cider and little paper-thin gingerbread cookies. There were period actors in the house to tell about things, and 18th century dance lessons in the greenhouse.
Tuesday, December 09, 2008
Vino
Tonight I've been sipping a pleasant little shiraz from "The Little Penguin" winery in southeastern Australia. Twas only a $7 bottle at the local Safeway. It's light for a shiraz, but it's a nice medium-bodied wine with a strong fruity note and a little spiciness.
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