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For a main course, Leo had a huge bowl of chicken fettucine. A large chicken breast was seasoned and grilled, then sliced and placed upon fettucine in an enriched alfredo-esque sauce. Leo liked it, but he couldn't quite finish the large serving.
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I had the oyster po'boy sandwich with French fries. It came with tartar sauce instead of the traditional New Orleans remoulade sauce. The oysters were fairly small and slightly over cooked, but when it comes to fried oysters, I consider that a virtue.
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Along with dinner, it happened to be happy hour, so our waitress (she was really great!) kept bringing us these little, cheap margaritas in little tumblers. I was pleasantly surprised that for a happy hour cheap drink, there was actually noticeable tequila in the drinks.
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