Tony got the short ribs and I had the full beef ribs. Both platters came with bread, cole slaw, and baked beans. The ribs were, as always, delicious and messy. Good thing each table is stocked with a big roll of paper towels.
For dessert, I had a sweet potato pie and Tony got the buttermilk pie. I like their sweet potato pie because it's distinctly spiced and it doesn't taste of pumpkin pie spice as so many sweet potato pies I've had have done.
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