The daily lunch special Wednesday was fried shrimp, so that's what Bill got. They brought him half a dozen large, butterflied, battered shrimp, and he thought they were very tasty. I got a luncheon-sized chicken fried steak. It tasted good. It was a long piece of round steak with a light breading on it, then the steak was covered in white cream gravy. Bowls of green beans, mashed potatoes, and cream gravy were presented family style for us to share.
Friday, May 29, 2009
The Brothers Houligan, Tulsa, Oklahoma
Wednesday my friend Bill took me to lunch at one of his favorite places in Tulsa, The Brothers Houligan. I'd been to the midtown location before, but this was my first time at their newish east Tulsa location.
The daily lunch special Wednesday was fried shrimp, so that's what Bill got. They brought him half a dozen large, butterflied, battered shrimp, and he thought they were very tasty. I got a luncheon-sized chicken fried steak. It tasted good. It was a long piece of round steak with a light breading on it, then the steak was covered in white cream gravy. Bowls of green beans, mashed potatoes, and cream gravy were presented family style for us to share.
The daily lunch special Wednesday was fried shrimp, so that's what Bill got. They brought him half a dozen large, butterflied, battered shrimp, and he thought they were very tasty. I got a luncheon-sized chicken fried steak. It tasted good. It was a long piece of round steak with a light breading on it, then the steak was covered in white cream gravy. Bowls of green beans, mashed potatoes, and cream gravy were presented family style for us to share.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment