We celebrated Cinco de Mayo with a late dinner at El Tamarindo in Adams-Morgan tonight. I'd had a DeMolay business meeting earlier in the evening, but that was just as well, since the Mexican restaurants in town were all packed tonight. Our 10:30 dinnertime coincided with right about the time the main dinner rush was starting to clear out, so, while the restaurant was still full in both dining rooms, we were able to be seated right away.
We started with margaritas, and they were good ones that actually had some tequila in them. Too bad the waiter was so busy he didn't ever ask us if we wanted refills, cause we would have.
Robert had the pollo de mole poblano, a nice, plump piece of chicken covered in roasted poblano pepper and chocolate sauce, garnished with a sprinkle of toasted sesame seeds. It came with white rice and black beans. I had the chicken avocado salad, a large and surprisingly filling version of a chicken taco salad.
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