La Fourchette, Washington, D.C.

Peter dragged me out last night for a late supper at La Fourchette. I'd already dined, so all I did was have a glass of white wine from his carafe and a "floating island" for dessert. Peter got a large avocado stuffed with crab meat as his appetzer and a delicious looking plate of duck breast with fried potatoes (the menu said it would be couscous, but it clearly wasn't! LOL) and their usual bundle of haricots verts and a broiled tomato stuffed with duxelles. It looked and smelled wonderful, and Peter thought it was fabulous.