Steak 'N Egg, Washington, D.C.

Not everything we do or eat during Restaurant Week is grand, glorious, or gourmet. Sometimes we go to just regular, simple places.

Robert and I popped in to Steak 'N Egg in Tenleytown, which I think is going to become one of his favorite places. He had the steak and egg platter. I had blueberry pancakes.


One of the things about Steak 'N Egg is that one sits at a counter right by the grill where the cook prepares the food. We were there a night when they had an experienced, expert young man cooking, and it was fascinating watching his artistry as he managed and prepared all the food orders as they came in.