Thursday, March 06, 2008

Alero Restaurant, Washington, D.C.

After a brief round of happy hour cocktailing at James Hoban's, we walked to the opposite side of Dupont Circle to have dinner last night at Alero Restaurant, since Ian was strongly in the mood for Mexican food and nobody else really cared.

Once there, Ian and Matt both got frozen strawberry daquiris. For dinner, they also both got burritos. Robert had the beef enchilada. I just nibbled chips and salsa. Long story. My taco salad never arrived, and I never confronted the waiter about it. Blame Ian.

burrito
chickenburrito
enchilada


For dessert, Ian had the cheesecake chimichanga and Matt had the tres leches cake, and they split and shared those. Robert had the sopapillas. Interesting how they used the same plate garnish for most of the desserts.

cheesecake
tresleches
sopapillas

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