Little Viet Garden is a fun cafe with both indoor seating and a very large outdoor covered patio. It was just a little too chilly that night for al fresco dining, so we stayed indoors. Leo started with an order of fried spring rolls. Then he had the seafood special, a double kebab of shrimp, salmon, and a single scallop which ended up on the floor. I had the bun cha gio, the traditional Vietnamese salad with vermicelli noodles and a chopped pork eggroll.
I want to go back to Little Viet Garden soon for their all-you-can-eat crab feast, featuring she-crabs for $25 and he-crabs for $30. Sounds delicious.
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