This tiny ball of doughnut contains custard cream on the inside, and the outside has been coated in sugar and broiled (propane torched) to give it the traditional hard crème brulée crust. Not sure exactly where this place is.....Lower East Side?? I'll have to ask Ian.
Sunday, April 11, 2010
The Doughnut Plant, New York, N.Y. (Manhattan)
Creme brulee doughnut, $3, from the Doughnut Plant.
This tiny ball of doughnut contains custard cream on the inside, and the outside has been coated in sugar and broiled (propane torched) to give it the traditional hard crème brulée crust. Not sure exactly where this place is.....Lower East Side?? I'll have to ask Ian.
This tiny ball of doughnut contains custard cream on the inside, and the outside has been coated in sugar and broiled (propane torched) to give it the traditional hard crème brulée crust. Not sure exactly where this place is.....Lower East Side?? I'll have to ask Ian.
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