Laurent and I went to go see Angels and Demons after brunch Sunday afternoon.
Before the show, we went to Clyde's of Gallery Place, where we started off with morning bloody Marys. Laurent had sirloin steak and scrambled eggs, which also came with deep-fried potato cakes and caramelized onion. Since halibut is in season right now, I got the pan-seared Alaskan halibut with green bean potato salad and spring vegetable slaw. They do a good job with fish at Clyde's, and my halibut was thick, meaty, and juicy. I thought the potato salad was unusual and good, too; made from slices of fingerling potatoes and julienned green beans, it was dressed with a spring onion vinaigrette.
After the movie, we popped in to the new Busboys and Poets location in Penn Quarter for desserts. After we looked at the menus, though, Laurent decided he was hungry again, so he ate an order of hummus and pita bread and a bowl of chili instead of having dessert. I stuck with the original plan and got the white chocolate banana bread pudding served warm with a scoop of coconut ice cream.
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