For Easter dinner Sunday, we went to Eggspectation in downtown Silver Spring. I had the "classic Benedict," their version of a traditional eggs Benedict dish on their page of a dozen different Benedict variations (if they were truly witty, they'd have sixteen). It was a good dish, but it wasn't what I would call "classic." Instead of the traditional Canadian bacon, they used Black Forest ham and some gruyère cheese, neither of which appears in the original recipe. The eggs were served with sliced fried new potatoes and some slices of fresh melon.
In lieu of dessert, I had a blueberry muffin, warmed, per the waitress's recommendation, by grilling. They split the muffin longitudinally and toasted the insides on a grill, giving the muffin a very enjoyable crunchy, textural interest.
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