Kevin picked one of the daily specials for his main course, a penne dish with tomatoes, basil, and asparagus. I had the calamari in red sauce over linguine for mine. Mine was good, with lots of tender squid rings and a fresh grating of parmesan cheese over the top.
For dessert, we had a very good piece of tiramisu.
Dupont Italian Kitchen is another of the older restaurants on the 17th Street strip that seems to be fancying itself up. The waiters are more dressed up now and they've a fancy bar inside now instead of just a service bar (the gay bar Windows, now known as the D.I.K. Bar, is still upstairs). The menu is still fairly simple, though, and they haven't significantly raised prices or gotten fancy with the food.
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