Chadwick's, Georgetown, D.C.

We were shopping in Georgetown Saturday and decided to get Saturday brunch at Chadwick's. Ian had the eggs Idaho, and interesting combination of hollowed out potato skins filled with scrambled eggs and scallions (and ordinarily bacon, but Ian asked for them without) served with a large ramekin of sour cream, plus a side order of home fries.


I had the pulled pork sandwich with cabbage slaw and a square of macaroni and cheese that had an interesting hint of cayenne pepper in it. I thought the barbecue sauce was a bit too sweet, but I dealt with it, since sweet sauce seems to be the preference of most diners.



All very basic food, but tasty and filling.

We had a bit of a snafu when the order arrived. The waiter misheard Ian's request for no bacon, and thought Ian wanted more bacon. The egg dish had bacon scrambled into it and he brought him a side order of bacon. But, he took it all back and quickly corrected the problem.