Thursday, September 20, 2007

Chinatown Express, Washington, D.C.

Afterward attending the open house for the Shakespeare Theater Company's new Harmon Center for the Arts, we popped into Chinatown Express for a quick bite to eat. Brian had pork fried rice, Ryan had sweet and sour pork, and I had barbecued pork. The dipping sauces with the barbequed pork are cilantro and then some sliced pickled garlic with jalapeño peppers.

friedrice
bbqpork

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