Pizzario Uno, Georgetown, D.C.

Last night Ian and I decided that we were hungry about ten o'clock, neither of us having had dinner. He made me walk all the way to Georgetown in that brisk, cold wind so we could go to Pizzaria Uno, since he wanted dessert and thought theirs were the best.

Eating more healthily, I chose a Cobb salad. It's usually difficult to mess up those. Their offering was good, with the one noticable substitution of cucumbers for the avocado.



Ian also had a salad, picking a side Caesar with the dressing on the side (since he never uses the dressing, I don't know why he always orders it on the side).



Then for his main course, Ian picked an appetizer called "pizza skins." I guess he was sort of continuing my trend from Sunday with the Eggs Idaho at Chadwick's. They made little deep dish pizzas and topped them with mashed potatoes, cheese, bacon, and the other usual stuff for potato skins. He seemed to like them.



Of course, what he really liked was the reason we went to Uno's in the first place: dessert. He got a deep dish chocolate sundae, which is a big chocolate chip cookie that is fresh-baked in a little round deep-dish pizza pan, then topped with ice cream, chocolate syrup, and whipped cream. He could only eat about 2/3rds of it.