Marshall's Bar and Grille, Washington, D.C.

Nephew Ryan finished his fall quarter at Dartmouth yesterday, and showed up in D.C. late last night for a quick pre-Christmas visit.

He immediately wanted dinner, so Robert and Ian joined us and we all went to Marshall's Bar and Grille for a late supper.



Dinner was simple. Ryan had chicken strips, Robert had a steak quesadilla, Ian had the chicken pasta, and I had a little rather cheap-quality ribeye steak.









For dessert, Ian had the amaretto cheesecake and Robert had tiramisu.