Wednesday, January 19, 2005

Menu: Inaugural Luncheon

The Washington Post reported on the Presidential luncheon menu for tomorrow. They'll be lunching on scalloped crab and lobster (I have the recipe), roasted Missouri quail, chestnuts, brined root vegetables, and steamed lemon pudding surrounded by apple wild cherry compote (have that recipe, too). So far, my invitation has not arrived, no doubt due to snow problems.

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