Hosted a nice dinner tonight for the Nation's Capital Court of Chevaliers, a DeMolay organization, over at the Belmont Mansion. Guys from the lodge volunteered to cook and serve, and we had a lovely menu of ribeye steaks with mushroom sauce, sugar snap peas amondine in lemon butter, saffron rice, salad of mixed greens and honeycrisp apples in balsamic vinaigrette, brie and camembert cheeses, and German chocolate cake.
People came from northern and southern California, Nebraska, Texas, Indiana, Pennsylvania, Montreal, Venezuela, and, of course, D.C.
Food and fellowship were great, and I had a fine time (aside from getting re-elected as grand commander, which is always a mixed blessing).
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