Mmmm.....scallopped corn and acorn squash for breakfast! Brought home some leftovers last night after dinner at lodge last night, so now I have a refrigerator stocked with side dishes. Got elected junior deacon, so last night was the last time I'll have to cook dinner. It went very well and smoothly, but I had Robert, Scott, and Kevin around to help, and extra hands always make a big difference.
Last night's menu included red cabbage slaw, cinnamon apple pork chops, scalloped corn supreme, buttermilk mashed yams, baked acorn squash, maple cornbread, and pumpkin bread pudding with brown sugar vanilla sauce. We also drank up the last of the Smithwick's Irish Ale we had remaining from last September.
We're dark Thanksgiving week, so all that's left this year is a degree in early December and the installation of officers the middle of the month, and both of those are catered events, so I'm essentially done. Yay.
Meanwhile, I need a new tuxedo. :-/
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