I got the "Big Pete" panino, a surprisingly good, crunchy, pressed sandwich filled with soppressata and mortadella Italian deli meats, plus a huge quantity of melted buffalo mozzarella, and a layer of unexpectedly spicy roasted red peppers. A big mound of decent salad appeared on the plate, too, and that was a good thing.
The food is good here, and it's not terribly expensive. I plan to go back, at least for panini, and if I can find someone to share one of their big, expensive New Haven pizzas, maybe I'll try that, too.
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