We each split an order of mozzarella fritta (fried mozzarella sticks on a mirror of tomato sauce and garnished with pico de gallo) and then a chicken burrito. The burrito—cheaper than a burrito from Chipotle or Baja Fresh—came with rice, salad, and guacamole, but no tortilla chips.
There wasn't any Spanish beer on tap, so we had a Yeungling. Ian also had a frozen piña colada. The bar has an interesting blender with a mechanism on top that crushes the ice cubes before dropping them into the blender jar with the drink.
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