We started with salads, my mother getting the Caesar salad and me getting the garden salad.
The main courses were very hearty. My mother got the "Mountain Momma Ribeye," the smaller ribeye cut, with roasted sweet potatoes.
I had a full rack of baby back ribs with french fries. The ribs were okay, but I like them better at the specifically-barbecue restaurants, since these had the "helped" tender feel common with meats at franchise restaurants.
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