Marshall's Bar and Grille, Washington, D.C.

After Mass today, my friend Doug (who was an altar boy this morning) and I walked over to Marshall's Bar and Grille for lunch. Doug had the roasted chicken with French fries and long green beans. It looked fine. I had a very tasty seafood salad with tender squid, shrimp, and scallops on mixed European-style greens dressed with a spicy vinaigrette and presented in a fried tortilla shell (like they use for taco salads). We passed on dessert.