Uno's Chicago Grill, Georgetown, D.C.

Last night after dining at Bistro Francais, where they very annoyingly were out of everything I wanted (no artichokes; no Dover sole; no roasted chicken), and I ended up with a boring chef salad whilst Ian had his usual omelette aux fines herbs et fromage suisse, Ian wanted dessert.

So, we walked down to Uno's Chicago Grill. There, Ian selected the mega-sized Uno Deep Dish Sundae—the one with the huge chocolate chip cookie baked in a pizza pan and topped with vanilla ice cream, hot fudge sauce, and whipped cream. I tasted some of Ian's dessert, but otherwise, he made short work of it. Please note in the photos below the scale of the pizza pan compared to the full-sized dinner plate and the flatware.