It was a simple meal. Ian had the chicken with snow peas sans carrots. It looked good. Since Ian doesn't eat mushrooms, I ate them.
I had roast duck and noodle soup. Yum. And, cheap, too—my whole meal only cost $5.50.
These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
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