My friend Kevin was going to drive me home after lodge Monday night, but we hadn't talked in several weeks and he wanted to chat, so we went to Adams-Morgan to have dessert at The Diner, one of the very few 24-hour restaurants in D.C.
Our dessert turned out to be dinner. Kevin had a couple of sangrias and a Spanish omelette to match and I had the meatloaf with mashed potatoes and gravy and some of those pre-prepared carrots from the grocery store bags that had been steamed. The meatloaf was really good, but the dish could have used a lot more gravy, since there were a lot of potatoes.
Then, we had our dessert: apple pie for Kevin and cherry pie for me.
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