We went to the Indian museum at the Smithsonian, which blissfully was not crowded this afternoon. I kinda wanted to eat lunch at their Indian foods cafe, Mitsitam, which was featuring smoked turkey, roast venison, grilled buffalo, and planked salmon, but holiday houseguest Ryan thought it was too expensive at $12.95 per person, so we ate a late lunch when we got to Chinatown near the movie theater, where he spent $18 on a little plate of barbequed brisket, pulled pork, slaw, beans, and iced tea! He's starting to learn Washington prices.......
I've always been curious about Capital Q Texas-Style Barbeque when I've walked past it right by the busiest corner in Chinatown. I just couldn't imagine barbeque here being any better than the dismal attempts at Mexican food. So, when Ryan wanted to eat at a non-ethnic restaurant (in Chinatown!!!) and our only choices were Hooter's, Fuddrucker's, or Capital Q, I encouraged him to pick the "non-national chain." Once I got inside and tasted the food, I was quite pleasantly surprised.
Capital Q is a small restaurant with rustic, Texas-themed decor. In the back is a food counter where you pick your meats and the attendant cuts your ribs or chops your meat to order, and also helps you pick your side items. Everything else is self-service. With that in mind, I thought the prices were just a touch on the high side for a barbeque joint—a pound of beef ribs was going for $26! My half-pound of chopped beef at $7 was worth it, though, because the meat was wonderfully flavored and juicy. Ryan had a two-meat sampler plate with nice slices of beef brisket and a big spoonful of pulled pork, which he particularly liked. The baked beans looked pretty normal to me, as did the cabbage slaw, but he didn't like the slaw because it had celery seed in the recipe. Nevertheless, I liked the place, and I'll definitely be back.
On our way out of the movie theater last night, it was snowing! The snow only lasted a few minutes and didn't stick, but first snow is always such a magical moment.
Wednesday, November 23, 2005
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