Tuesday, September 06, 2005
D.C. Cafe, Washington, D.C.
After church tonight, I had dinner unexpectedly alone at D.C. Cafe, which is an odd sort of Lebanese cuisine place and pizzaria in one in the Dupont Circle area. I had lamb shawarmas (think flautas or eggrolls made with pita bread) with a tasty tabouli (heavy on the parsley rather than the tabouli, and even had a touch of minced mint leaves), hummus, and that sour cream/yogurt and cucumber thing they use as a meat condiment, and then for dessert some kind of traditional semolina pudding with honey garnished with ground pistachio nuts.
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