Malaysia Kopitiam, Washington, D.C.

I'm craving food right now. What I want is a salad we had the other day at Malaysia Kopitiam they called a "crispy squid salad with lemon grass dressing," which really wasn't "squid" at all. It was a big mound of long, thin shreds of green apple and green mango with shallots and mint leaves which had been tossed in a mouth-watering hot-spicy sweet and sour vinaigrette scented with lemon grass. Some very crispy small pieces of deep-fried squid were sprinkled on the top, but it was really more of a garnish than a main theme for a salad. The dish really didn't have much of a seafood taste to it at all. Anyway, it's that zesty apple-mango stuff I'm craving now.