Navajo food

One of the judges at my meeting, who married a Navajo from Albuquerque, brought me a container of frozen Navajo mutton stew with Navajo corn (she called it something, but I didn't catch the word) that I stuck in the refrigerator in my room to microwave for breakfast Friday morning and eat it along with a fresh mango. Yummy breakfast. The Navajo stew was really good, and I particularly liked the corn, which the judge explained to me was steamed underground and then removed from the husks before being put into the stew. I really must get her recipe!