Coggins', Washington, D.C.

Stepped out in the snow today to grab lunch, and found an on-campus eatery in one of the GWU buildings called Coggins where I had a very nice bowl of broccoli cheese soup and a "tunacado" sandwich, which was a grilled tuna and guacamole on sourdough. I liked it, but were I to make my own version, I think I'd use avocado slices instead of guacamole. Also had a huge iced coffee.