Shiloh's, Tulsa, OK

For dinner tonight, we went to Shiloh's, where I had a country pan fried steak with gravy, mashed potatoes, fried okra, a green salad with roquefort dressing, and a huge piece of coconut meringue pie. Tony had the same salad and okra. plus fried potatoes and the pot roast and gravy. Shiloh's is an interesting family-place, a notch above a diner, but with the same "blue plate special" type foods. One of their specialty items is a nicely spongey fresh-baked dinner roll, served with a delicious strawberry rhubarb compote in one of those condiment squirt bottles. Tony ordered a second round of rolls for us, but I made him wait til we'd eaten our dinners before he ate his. So, with great relish, he split open his roll, buttered it, then squirted catsup all over it, thinking it was the strawberry-rhubarb stuff. I don't think he likes catsup sandwiches!