These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Thursday, February 05, 2009
ShawarmaKing, Washington, D.C.
Earlier this week, we were at ShawarmaKing, a new place on the east end of Columbia Road in Adams-Morgan. They've a simple menu with beef and chicken shawarma and falafel sandwiches. Diners pick either a pita pocket or a large flatbread (for a "wrap") and their filling, then finish their sandwich from a toppings bar. There's no soda fountain, so drinks are sold by the can. I found my sandwich middle of the road, though Robert likes the place a whole lot (he'd been there before). It's a mom and pop kind of place, and the proprietors kept asking us how our food was.
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