These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Thursday, February 05, 2009
Pete's New Haven Style Apizza, Washington, D.C.
We had panini at Pete's New Haven Style Apizza by the Columbia Heights Metro stop. Robert got the "Big Pete," a beef rib panino, and I got an "Olivia" with chicken and cheeses. The sandwiches are nicely pressed and grilled, then presented on long rectangular white plates with a serving of salad on one end. Good food and efficient service, with the only downside being that they are just a little bit pricy.
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