These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Thursday, March 08, 2007
Krispy Kreme Doughnuts, Washington, D.C.
Last night Leo and I ventured up to Dupont Circle to try to win a free day of Zipcar rental, but, alas, we weren't successful. While we were in the area, I took Leo to Krispy Kreme Doughnuts for his very first fresh, hot, glazed doughnut! He liked it. Meanwhile, I had one of their "shamrock doughnuts" in preparation for St. Patrick's Day, and let's just say that's not a tribute that I shall repeat.
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