These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Wednesday, March 07, 2007
India Curry House, Arlington, Va.
Robert came over in the snow to go to lunch with me today. We walked around just a little bit since he wasn't familiar with the Clarendon neighborhood and landed at India Curry House, where they were advertising an $8.99 lunch buffet. The buffet was actually decent. The only thing I didn't like was the appetizer, a potato-vegetable fritter, that I thought was "eh." I was particularly impressed with the barbecued chicken from the tandoor that was tender and juicy, instead of the usually overcooked, dry stuff often found on buffets. There was a nice beef rogan josh and a chicken curry, several different types of dal (lentils), a nice mixed vegetable jalfrazie dish, and some type of paneer (traditional homemade cheese) in a tomato cream sauce. Instead of having bread out on the buffet line, our waitress brought us a basket of fresh, hot naan that was quite fluffy and good. For dessert, they had a kheer (rice pudding) that was thin and sweet and very, very bright, saffron yellow and a bunch of fresh orange quarters. Overall, I thought the food was very good for the money.
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