These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Tuesday, April 14, 2009
Asian Bistro Cafe, Silver Spring, Md.
Friday night Robert and I went to Asian Bistro Cafe in downtown Silver Spring for dinner. He had the crispy beef and I had the shrimp in garlic sauce. The food was quite good, reasonably priced, and the servings were huge, with each dish easily being enough for two, especially if one were to have an appetizer and soup with dinner. Robert praised the beef dish, saying it was actually crispy instead of the soggy beef so often seen in restaurants these days. We'll have to go back to Asian Bistro again to try more items in the future.
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