So, in we went. But, it was a slow period, and they had a dozen or so doughnuts sitting on the conveyor belt that had been there for some unknown period of time, and Ian wanted hot doughnuts. So, he prevailed upon the staff to make a tiny batch of doughnuts so he could have two and I could have one hot, fresh doughnut.
These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Sunday, June 29, 2008
Krispy Kreme Doughnuts, Washington, D.C.
After dinner last night, we walked down to the other side of Dupont Circle, and once Ian espied the Krispy Kreme store, he immediately wanted to go in for a hot doughnut. So much for no dessert.
So, in we went. But, it was a slow period, and they had a dozen or so doughnuts sitting on the conveyor belt that had been there for some unknown period of time, and Ian wanted hot doughnuts. So, he prevailed upon the staff to make a tiny batch of doughnuts so he could have two and I could have one hot, fresh doughnut.

So, in we went. But, it was a slow period, and they had a dozen or so doughnuts sitting on the conveyor belt that had been there for some unknown period of time, and Ian wanted hot doughnuts. So, he prevailed upon the staff to make a tiny batch of doughnuts so he could have two and I could have one hot, fresh doughnut.
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