For our main courses, Ryan had the Wisconsin macaroni and cheese, which was simple elbow macaroni with a bechamel sauce and two or three different types of cheese. He liked it.
These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Sunday, July 02, 2006
Noodles & Company, Arlington VA
While at the mall in Arlington the other night, we popped in to Noodles & Company for a cheap dinner, and that's exactly what we got. Ryan wanted potstickers, so we started with them for an appetizer. There were six, and they had potential, but they were over-cooked, cold, and greasy. I could only eat one. Ick.

For our main courses, Ryan had the Wisconsin macaroni and cheese, which was simple elbow macaroni with a bechamel sauce and two or three different types of cheese. He liked it.

I had the pad thai with beef, which was okay for an Americanized version.

For our main courses, Ryan had the Wisconsin macaroni and cheese, which was simple elbow macaroni with a bechamel sauce and two or three different types of cheese. He liked it.
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