My friend Baj and I had brunch at Bread and Chocolate on Capitol Hill, eating al fresco and braving the risk of additional downpours, but luckily, none happened. Baj had a huge bowl of muesli with walnuts and fresh fruits and I had an avocado and cream cheese omelette with some rosemary new potatoes and a slice of canteloupe. He had a tall glass of freshly squeezed orange juice and I had a cafe au lait. I had a refill on my cafe au lait, and the waitress charged me for it.
These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Friday, July 08, 2005
Bread and Chocolate, Washington, D.C.
My friend Baj and I had brunch at Bread and Chocolate on Capitol Hill, eating al fresco and braving the risk of additional downpours, but luckily, none happened. Baj had a huge bowl of muesli with walnuts and fresh fruits and I had an avocado and cream cheese omelette with some rosemary new potatoes and a slice of canteloupe. He had a tall glass of freshly squeezed orange juice and I had a cafe au lait. I had a refill on my cafe au lait, and the waitress charged me for it.
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