These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Friday, June 04, 2010
Symphony concert
Out on the terrace for intermission sipping gin and tonics. Keeps us from getting malaria, you know.
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