These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Tuesday, April 27, 2010
Masonic food
Tonight's menu, for those of you who didn't come to my lodge's annual grand visitation. Yep, we cooked it ourselves.
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