These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Thursday, September 11, 2008
Hooters, Washington, D.C.
Robert made me go to Hooter's in Chinatown, where he had a plate of drippy, messy chicken wings that got orange tabasco sauce stains all over his face and a bacon blue cheese burger. I got a bowl of New England style clam chowder and a fried chicken, bacon, and cheddar cheese salad they called a "Cobb salad." Robert, of course, loved his food—he always gushes about the chicken wings and burgers—but I'm always impressed with the mediocrity of the food. We had a nice, efficient waitress, though, which isn't the usual case at Hooter's.
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