These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Monday, January 07, 2008
California Pizza Kitchen, Arlington, Va.
After church yesterday, we went to Pentagon Center (the shopping center across the street from Pentagon City mall) so Laurent could buy a pair of wireless headphones. While we were there, he owed me brunch, so he took us to California Pizza Kitchen, where he had a chipotle chicken pizza and I had a jambalaya pasta (with an unexpected Asian spicy flavor to it), then he had chocolate banana cake with vanilla ice cream and I had tiramisu.
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