

For main courses, Laurent got the beef pad thai. I got a dish called rama longsong, which is a yellow curry with chicken and peanut sauce served atop steamed spinach.


These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
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