These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Sunday, April 01, 2007
Redeux
What would a weekend be without Ian dragging me out to an IHOP?
This is the dessert Ian had—a fried cheesecake with bananas, ice cream, whipped cream, caramel sauce, and a cherry.
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