These are the opinions and adventures of a Washington, D.C.-based epicure as he cooks and eats around town and around the country. Sometimes witty, sometimes laudatory, sometimes acid, La Cuvée Americaine is an always-truthful account of the food journeys, restaurant visits, and culinary thoughts of the D.C. Gourmand.
Wednesday, March 14, 2007
Rien Tong Thai Cuisine, Arlington, Va.
Rien Tong Thai Cuisine has an inexpensive lunch special that includes an entree and a choice of soup. I tried the tom yum soup, a typical Thai broth with mushrooms and chicken flavored with lemongrass, lime, and hot pepper spice. It was nice without setting my mouth on fire. My main course was "drunken noodles," a rice noodle and pork combination with an assortment of vegetables and things thrown in for good measure. Despite the name, there is no alcohol in the dish; at another Thai restaurant, I was told the anecdotal story that there once was a cook in Thailand who created the dish when he was drunk and just threw a little of everything into the pot.
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